DTR SouthPark Menu (2025 Update)
Welcome to DTR SouthPark, a captivating culinary gem nestled in Charlotte, NC. This elegant restaurant boasts a menu that beautifully marries flavors and creativity, offering a delightful array of dishes that cater to diverse palates.
- Sweets: Indulge in the exquisite Crème Brûlée adorned with fresh berries or the rich Chocolate Cake paired with Nutella buttercream.
- To Share: The Grilled Octopus and Seared Tuna highlight the menu, showcasing culinary finesse that encourages sharing—or not!
- Sides: Elevate your meal with side options like Sweet Potato Hash and Basmati Fried Rice, each thoughtfully crafted.
The atmosphere is vibrant, complemented by a wine selection led by knowledgeable sommeliers who enhance your gastronomic journey. DTR SouthPark is not just a restaurant; it’s an experience where exceptional service and innovative dishes make for unforgettable dining moments.
STARTERS
FOCACCIA
Rosemary, olive oil
BEEF AND BARLEY SOUP
Braised short rib in rich beef broth with mirepoix, barley
DTR SALAD
Mixed greens, toasted almonds, dried cranberries, goat cheese, citrus vinaigrette
MEDITERRANEAN SALAD
Heirloom tomatoes, olives, feta, cucumbers and shallots, oregano-red wine vinaigrette, crispy chickpeas
CEASAR SALAD
Housemade croutons, anchovy Caesar dressing*, parmesan
Filet Mignon (add to any salad)
Chicken (add to any salad)
Salmon (add to any salad)
Shrimp (add to any salad)
CHEF'S CHARCUTERIE
1 salumi, 1 cheese served with seasonal accoutrements, mixed nuts, crostini
JUMBO SHRIMP COCKTAIL
Six Gulf shrimp, lemon, cocktail sauce, horseradish
GRILLED OCTOPUS
Pappas bravas, Italian salsa verde
CRAB CROQUETTES
Citrus pomodoro sauce, tobiko*, herbs
SEARED TUNA
Hazelnut dukkah, arugula, avocado, tamari aioli, harissa crema, tobiko*
TO SHARE OR NOT TO SHARE
ENTREES
SHORT RIB PASTICADA
Short rib, gnocchi, cabbage salad
SEARED SALMON
Squash fried rice, ras el hanout spiced honey, grilled lemon
PETITE FILET MIGNON
6oz, sweet potato hash, garlic herb butter, red wine reduction
Fries
Sweet potato hash
Basmati fried rice
Grilled vegetables
Fingerling potatoes
SIDES
DINNER MENU
MEZZE PLATTER
Squash hummus, whipped ricotta, fried pita, olives, cornichons, cucumbers, tomatoes
PROSCIUTTO AND BRIE FLATBREAD
Apricot jam, sauteed apples, goat cheese, arugula
LAMB MEATBALLS
Honey tahini labneh, hazelnut dukkah, mint, grilled naan
CHICKEN EMPANADAS
Ground chicken, sofrito, mozzarella, harissa crema
PAN ROASTED BRUSSELS
Sweet and spicy balsamic, orange fig preserves, roasted pecans, chives
GRILLED BROCCOLINI
Almond romesco, parmesan
BAKED BRIE
Tomato jam, balsamic, basil, crostini
TRUFFLE FRIES
Herbs and shredded Parmesan cheese, truffle salt, truffle oil
DUCK ORECCHIETTE
Duck leg ragu, parmesan
PORK BELLY CARBONARA
Pork tessa, parmesan, basil
PORTOBELLO TRUFFLE GNOCCHI
Black truffle cream, grilled portobello mushrooms, parmesan
HOUSEMADE PASTA
SWEETS
CREME BRULEE
Topped with fresh berries
CHOCOLATE CAKE
Nutella buttercream, caramel gelato, maraschino cherry, hazelnut
BAKLAVA
Caramel, vanilla gelato, pistachio crumble
GELATO
Seasonal rotation by the scoop